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This Creamy Chicken Alfredo Cauliflower Rice Bake Is So Good
You'll make this slimmed down dump-and-bake chicken alfredo casserole on repeat. We promise even the pickiest veggie eaters won't know there is cauliflower in the dish.
The Next Time It's Taco Night, Try This Easy Chicken Taco Casserole Instead
If you and yours love tacos, prepare to put this surprisingly low-calorie Chicken Taco Casserole recipe in your dinner rotation on repeat.
Farro-Stuffed Peppers
Farro-Stuffed Peppers
Portobello Pot Roast
Meaty portobellos stand in for beef in this vegetarian portobello pot roast that's as rich as the classic but cooks in a fraction of the time.
Gluten Free Chocolate Chip Cookies
Gluten Free Chocolate Chip Cookies
Gluten-Free Snickerdoodles
With our gluten-free flour mix, it's easy to make an allergy-friendly version of your favorite cinnamon-sugar cookies.
Why Dates Are on Everyone’s Go-to Snack List Right Now
Dates—aka nature’s candy—are having a bit of a moment, but the benefits of this fruit go way beyond flavor. Learn about the benefits of eating dates, plus how to fit more into your routine.
Easter Rainbow Salad
Vibrant beets, radishes, and strawberries give this fresh and healthy salad its beautiful striped appearance. Top with a slightly sweet vinaigrette and crunchy, salty pistachios for a starter that tastes and looks incredible.
This Smoked Mole-Inspired Turkey Is Juicy and Flavorful
For this smoked turkey recipe, we concocted a rub using spices typically found in a traditional Mexican mole (a rich chocolate-chili sauce), including cocoa, cinnamon, cumin, and chili powder. If you don’t have a smoker, you can still use the warm spice combo on a roasted turkey.
12 Cranberry Desserts for Thanksgiving So You Can Skip the Sauce
We've got recipes for delicious cranberry desserts for Thanksgiving, including pies, cakes, cookies, and more. They're great any time of year.
Crispy Dill Pickle Chicken Sandwiches
Pickle lovers won't be able to get enough of this fried chicken sandwich. The chicken gets marinated in a pickle juice mixture to soak up that flavor (and moisture) and when topped with more pickles, it can't be beat.
Broccolini, Chicken Sausage, and Orzo Skillet
Rice-shape orzo is the perfect tiny pasta to make this speedy skillet dinner.
Open-Face Cheesesteaks
Gina's riff on cheesesteaks broils the sandwiches to melt the cheese over the sautéed veggies and steak.
Open-Faced Cuban Sandwich
Crunch from the toasted bread, gooey from the cheese, and tangy from the mustard and pickles, it's all the classic Cuban sandwich flavors you love.
How to Smoke Food Even if You Don't Have an Actual Smoker
Add complex flavors to your meats, seafood, grains, and veggies with our Test Kitchen tutorials on how to smoke food at home using a charcoal or gas grill.
Pressure Cooker Caramelized Onion Jam
This onion jam was made for spreading on crusty French bread. The best part? It only takes 20 minutes in your pressure cooker!
Classic Nachos
The best part about making nachos is getting to create it a recipe that's all your own. Bake a batch using our classic nacho recipe, then go to town with topping options such as cilantro, jalapeno peppers, sour cream, and salsa. Or switch it up entirely and use fries or pizza crust for your "chips."
Hummus 4 Ways
Change-up your dip game! Use our base recipe to make traditional hummus, then choose to go with lime-avocado, roasted pepper, beet, or squash for a new flavor variation.
How to Store Peppers So They Stay Crisp and Wrinkle-Free
Learn how to store mild and hot peppers to keep their flavors fresh for as long as possible.
How to Make a Cake Roll in 5 Steps for an Impressive Dessert
Spiraled cake rolls look tricky, but they whip up in just a few steps. Follow our cake roll recipe to learn how to make this dessert.
