Ingredients
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¼ cup granulated sugar
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2 tablespoon all-purpose flour
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1 teaspoon ground cinnamon
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7 cup 1/2-inch fresh or frozen peach slices (8 peaches about 3-1/2 lb.), or 1/2-inch cooking apples, such as Granny Smith
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2 tablespoon honey
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⅔ cup coarsely crushed graham crackers (5 squares)
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⅔ cup packed brown sugar
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⅓ cup all-purpose flour
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2 tablespoon rolled oats
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¼ teaspoon ground cinnamon
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⅓ cup butter
Directions
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Preheat oven to 375 degrees F. For filling, in a bowl stir together granulated sugar, the 2 tablespoons flour, and 1 teaspoon cinnamon. Add peaches; toss to coat. Spread in 2-quart rectangular baking dish. Drizzle honey over peaches; set aside.
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For topping, in a bowl stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and 1/4 teaspoon cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over the peach mixture.
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Bake, uncovered, for 40 to 45 minutes or until topping is golden brown. Serve warm. Makes 8 servings.
Nutrition Facts (per serving)
| 306 | Calories |
| 8g | Fat |
| 58g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 306 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 5g | 25% |
| Cholesterol 20mg | 7% |
| Sodium 101mg | 4% |
| Total Carbohydrate 58g | 21% |
| Total Sugars 30g | |
| Protein 2g | 4% |
| Vitamin C 10mg | 11% |
| Calcium 30.3mg | 2% |
| Iron 1.3mg | 7% |
| Potassium 412mg | 9% |
| Folate, total 12.1mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
