Ingredients
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1 medium onion, finely chopped
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2 tablespoon butter
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4 teaspoon all-purpose flour
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1 ½ cup milk
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8 ounce sharp cheddar cheese, shredded (2 cups)
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3 pound russet potatoes, peeled and thinly sliced*
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1 ½ cup chopped fresh broccoli
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1 tablespoon vegetable oil
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8 eggs
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2 tablespoon milk
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6 slices bacon, crisp-cooked, drained, and crumbled
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1 large tomato, chopped
Directions
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Preheat oven to 325°F. In a medium saucepan cook onion in butter over medium heat for 4 minutes or until tender, stirring occasionally. Stir in flour, 1/2 tsp. salt, and 1/2 tsp. ground black pepper. Stir in milk; cook and stir until slightly thickened and bubbly. Stir in cheese until melted.
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In a 3-quart baking dish, layer potatoes, then cheese sauce. Bake, covered, about 55 minutes, until potatoes are tender.
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In a large skillet, cook broccoli in hot oil over medium heat for 5 minutes, until nearly tender, stirring frequently. In a large bowl, beat together eggs, water, 1/2 tsp. salt, and 1/4 tsp. ground black pepper. Pour over broccoli in skillet. Cook over medium heat, without stirring, until mixture begins to set on bottom and around edges. Using a spatula, lift and fold partially cooked egg so uncooked portion flows underneath. Cook 2 minutes more or until egg is cooked yet still moist. Spoon over potatoes. Top with bacon and chopped tomato. Serve immediately.
Tips
Quickly slice potatoes with a food processor or mandolin slicer.
Nutrition Facts (per serving)
| 421 | Calories |
| 22g | Fat |
| 36g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 421 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 11g | 55% |
| Cholesterol 259mg | 86% |
| Sodium 708mg | 31% |
| Total Carbohydrate 36g | 13% |
| Total Sugars 7g | |
| Protein 21g | 42% |
| Vitamin C 35.4mg | 39% |
| Calcium 313mg | 24% |
| Iron 2mg | 11% |
| Potassium 837mg | 18% |
| Folate, total 60.5mcg | |
| Vitamin B-12 1.2mcg | |
| Vitamin B-6 0.6mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
