Recipes by Ingredient

These healthy beef recipes all come in at under 500 calories, which means you can enjoy them guilt-free. Double the recipes for leftovers! ...

Hone your poached eggs skills with our easy guide. Learn how to achieve the perfect runny yolk, using both stovetop and the microwave. ...

These Parmesan crusted potatoes are crispy on the outside and deliciously soft on the inside. ...

Pickle lovers won't be able to get enough of this fried chicken sandwich. The chicken gets marinated in a pickle juice mixture to soak up that flavor (and moisture) and when topped with more pickles, it can't be beat. ...

Try our creative fillings and fancy deviled egg toppings to upgrade your favorite hard-boiled snack. Think outside the plain paprika garnish with flavors like jalapeño popper, smoked salmon, and Greek deviled eggs. ...

Learn how to cook scallops from the freezer or fresh from the fishmonger. We have three ways to get the perfect sear. ...

To make a speedy version of this hash, serve with guacamole instead of Tomatillo Sauce (skip Step 1 and omit zucchini, tomatillos, jalapeno, cilantro, and sour cream). ...

This zippy homemade strawberry jam will complement both sweet and savory dishes (think waffles, pork chops, or crostini). ...

This boiled corn with husk is just as tasty as it is easy. Boiling corn on the cob with husk keeps in the delicious sweet flavor, making for the perfect boiled corn (Bonus: boiling corn on the cob in the husk makes for a gorgeous presentation!) Serve with Aleppo and cayenne pepper-flavored butter for extra flavor. ...

These small hash brown potato cakes are the perfect combination of crispy edges and a creamy, soft interior. ...

Parmesan and parsley dress up these simple smashed potatoes for a flavorful side dish. Scrub the potatoes and combine parmesan and parsley the night before to cut down on prep time. ...

Ceviche is a delicious dish made with raw fish, citrus, and fresh veggies. It's often served with tortilla or plantain chips. We'll walk you through how to make ceviche at home, including our Test Kitchen's tips for selecting the freshest fish at the market. ...

Potatoes and fennel get nicely tender alongside flank steak in this easy all-in-one air-fryer recipe. ...

You too can be a contender in the spicy chicken sandwich wars that have been going on with rival restaurant chains with your own homemade spicy chicken sandwich. This chicken recipe is breaded and fried like the competitors, but has a fresh topper of celery and carrots in a blue cheese dressing that make it stand out. ...

Not all seafood is enjoyable skin-on, so you might be wondering, “can you eat salmon skin?” You sure can, but it’s important to employ a few simple strategies to ensure it’s golden-brown and crispy (rather than rubbery). We’ll walk you through how to cook salmon skin—both on the fish and off as a makeshift “chip.” ...

This is a spicy slow cooker recipe that's good for breakfast or dinner. ...

While this raspberry clafoutis recipe might look like a cake or another classic dessert recipe, we like to serve it for brunch, too! Top each serving of Raspberry-Peach Clafouti with a dusting of powdered sugar or a scoop of vanilla Greek yogurt. ...

Rice-shape orzo is the perfect tiny pasta to make this speedy skillet dinner. ...

Buffalo chicken and gooey cheese? Count us in. Serve this scrumptious buffalo chicken recipe with carrots and celery to help make it a fresh and filling meal. ...

Want to learn how to set up a cracker and cheese tray? We're happy to share all of our appetizing secrets! ...